Posts Tagged rhubarb


chickens on garden furniture

The advantage of it being winter now is that we can let the chickens freerange.  This means the rhubarb is gone.  Completely.  They really like rhubarb.

Next to go is the comfrey (my bocking 14 variety) which is in the process of being decimated.

Apparently even the garden furniture is fair game (as below).

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I often give advice on forums relating to rhubarb. The advice is manure, manure, manure. It can’t get enough. I rarely water and when transplanting put it directly into a hole filled with… Manure.

That’s it really. I do like boasting about its size!

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Just a quick update on the rhubarb.  See, you can transplant it in the middle of a dry summer during full growth and it just doesn’t care.  You can’t kill it if you plant it in manure!

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Spring has sprung!

Before picture of shed area

This weekend we’ve done a bit of tidying, painting, put the decking down properly by the side of the shed (see below)


Spring has sprung! First few leaves of rhubarb sneaking through the manure

First few leaves of rhubarb

Our neighbours gave us some elephant garlic last year and we planted it straight in our raised beds – we’re already seeing the results

Elephant Garlic growing

And the first real indicator, not only did my pruning effort not kill the cherry plum but it’s in flower.

Cherry plum blossom

The rest showing our new cloches, the first outdoor seeds being sown and our kitties. We’ve also cat proofed the bed we’ll be using for the brassicas this year by laying branches all over it.

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Last of the plants


Today was the last day at the plot. Yes, technically we’ve “lost the plot” but not in a nasty way. We decided to give it up early – I’m proud to say it wasn’t a letter or calls from the committee that drive us to it, but due to or new house, my wife’s erratic shift work and the relocation of my job we couldn’t get down of a weekend.
We’re moving to the plot closer to home though, so the blog will continue all be it more of a gardeners blog. I still get the community as both neighbours are happy chatters and we swap tips and experience, so no loss there.
Today we moved the last of the plants, strawberries, gooseberries, rhubarb, blackcurrant, redcurrant, grape etc all were dug up and moved – along with a lot of junk.

The plot does look a bit empty and sad, especially since I strimmed it so there’s only a few overgrown raised beds left. It’s nice and ready now for a new owner to take it on, so hopefully it’ll get taken over quick!

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Rhubarb and Apple Chutney

I’m sorry, I’m about to to mention the ‘C’ word even though we’re in May – it’s time to think of CHRISTMAS (you were thinking Chutney was going to be it didn’t you…)

The recipe is “Christmas Spiced Apple & Rhubarb Chutney”, and the current batch (and infact all batches as I’m not a big chutney fan) were made by my wife.  It’ll be ready just in time for Christmas as chutney takes a while to mature.


1.5KG Rhubarb
500g onions
500g red eating apples
1.5 cups sultanas
1KG soft brown sugar
1.25L apple cider vinegar
4tsp salt
1tsp cayenne pepper
1tsp ground cloves
1tsp ground cinnamon
2tsp ground ginger


Peel & thinly slice the onions, core but don’t peel the apples but thinly slice them.  Cut the rhubarb into chunks (1-2″).

Put it all into a stainless steel or enamel pot and bring it up to the simmer.  Simmer for two hours, stirring every 15 minutes as it reduces it gets thicker.

Wash and sterlise the jars & lids.  Pour the chutney into a warm jar & place lids on straight away.  Leave to cool.

The original recipe was taken & adapted from a member (frizz1974 originally taken and adapted from a link from Minerva) of the Jamie Oliver website.  Enjoy

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Allotment update!

My second trip to the allotment this year (though my wife has been down many more times than me!)

First pic is the chili and pepper plants I’ve planted up from reduced price plug packs.  Second pic is the current herb and salad bed.  The third bed is the remains of the leeks from last year as well as the new brussel sprout plants.  4th is the onion bed planted in september/october time.

The fifth pic is the rhubarb bed.  You’d probably not realise that we’ve actually had about 18-19KG of rhubarb from here.  Scary stuff, that’s a lot of rhubarb to chomp through.  My wife spent Saturday night skinning the rhubarb and chopping it into 1-2″ chunks which is now in the freezer.  Freezing is one way to deal with the glut, but there are others!

Sixth pic is our fruit bed.  My wife made a good decision which was to put the old walk in greenhouse over the fruit bed.  We can now stretch netting over it to make a handy moveable cage.  The strawberries have been moved from the old bed which was over run with couch grass and the rest had been relocated from the garden path.

7 & 8 are a view from the bottom of the plot, and nine are our new purple planting brocolli

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