When it rains, cook. Or in my case dehydrate. As well as the Jerky, I also made chicken Kievs. I got the dehydrator for my recent birthday and it’s the 2nd set of jerky I’ve made.
I used
1 bottle of Worcestershire sauce
1 bottle of reduced salt soy sauce
1 tablespoon of local honey
2 teaspoons of fresh ground black pepper
2 teaspoons of crushed dry chillies
1 teaspoon of smoked paprika
1 teaspoon of garlic powder (don’t use fresh)
1 teaspoon of onion powder/granules
Steak – rump works well.
Remove fat from steak, I cut up the grain.
Marinaded in a bag for about 3 hours in the fridge, shaking up once an hour.
Shake to remove excess marinade (I suspend over the sink and let it drip)
Leave until dehydrated (about 12-16hrs @ 65-70’C)
I got a similar recipe off the internet and customised. I can’t get liquid smoke, so it’s liquid smoke free (the smoked paprika does the same sort of job)
