Cider

Our cider was made about 50:50 with Bramley (sour) and Discovery eating apples.

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Smash with stick
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When pulped, put into press. This one was a donated press from Steve’s grandparents originally used for wine.

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First batch made a nice medium apple juice. We added demerara sugar to add sweetness.
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11 litres. 13 once sugar and water added. OG 1.074, so going to be 8.4%!

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