Our cider was made about 50:50 with Bramley (sour) and Discovery eating apples.
Smash with stick
When pulped, put into press. This one was a donated press from Steve’s grandparents originally used for wine.
First batch made a nice medium apple juice. We added demerara sugar to add sweetness.
11 litres. 13 once sugar and water added. OG 1.074, so going to be 8.4%!
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