Fermentation Chamber

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So if you don’t want an all singing all dancing BrewPi (which lets face it, it’s expensive) you can invest in an STC-1000

What’s the difference?

The BrewPi has a web interface, the STC-1000 doesn’t.  I can set up a fermentation profile on the BrewPi, but if I’m in the house, I can manually change the STC – as long as I remember.  The big difference is the price – £150 for a BrewPI, compared to a finished cost of £70 with an STC system (this is assuming a 2nd hand £25 fridge and a £15 tube heater).

So for a non-complex ale that needs a fermentation of 18’C, which would I choose?  The STC.

For a wheatbeer, starting fermentation at 12’C and rising steadily over 14 days to 21’C? The BrewPi.

What equipment do you need?

Fridge £25
Tube Heater £15
STC-1000 £13
Extension Cords £3.99 x 2
Project Box £4
Choc Box £1

So about £66

And the instructions? Try Here

1 Comment »

  1. Eli said

    I did this very thing and I can whole heartedly recommend it.
    Having control over the temperature really does improve your finished project.

    If you are worrying – I have no DIY skills and managed it so you definitely can too.
    Eli
    http://www.elidonald.co.uk/blog/lots-of-snow-so-this-weekends-project-will-be-indoors/

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