When it rains, cook.  Or in my case dehydrate.  As well as the Jerky, I also made chicken Kievs.  I got the dehydrator for my recent birthday and it’s the 2nd set of jerky I’ve made.


I used

1 bottle of Worcestershire sauce

1 bottle of reduced salt soy sauce

1 tablespoon of local honey

2 teaspoons of fresh ground black pepper

2 teaspoons of crushed dry chillies

1 teaspoon of smoked paprika

1 teaspoon of garlic powder (don’t use fresh)

1 teaspoon of onion powder/granules

Steak – rump works well.

Remove fat from steak, I cut up the grain.

Marinaded in a bag for about 3 hours in the fridge, shaking up once an hour.

Shake to remove excess marinade (I suspend over the sink and let it drip)

Leave until dehydrated (about 12-16hrs @ 65-70’C)

I got a similar recipe off the internet and customised.  I can’t get liquid smoke, so it’s liquid smoke free (the smoked paprika does the same sort of job)


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