The BBQ

Remember that sweet chili sauce?

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Well…

Goes really well on prawns!

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And turkey burgers

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And pretty much anything you don’t mind feeling like its still on fire after it left the BBQ! A* Norfolk Chilli Farm!

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The pork was marinaded in a secret sauce. Chinese style and about the closest I’ve got to Chinese flavoured pork. I use:

4-6 cloves of garlic, chopped, you can use pure or garlic powder if you like.
1 heaped table spoon of ginger
1 heaped teaspoon of mild chilli powder
2 table spoons of five spice
2 table spoons of sake or rice wine or sherry
2 table spoons of honey
One normal sized bottle of soy sauce.

Mix together, stick in meat.

I marinade for as long as I can up to about 24hrs.

Then bung on the BBQ and drip on more marinade with a spoon, turning frequently. Tasty.

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