The mangetout are still on their quest for world domination. They’re approaching the 2.5ft mark and I’ve only ever had mangetout that get about 1ft high, produce a single pod and drop dead, so it’s a good start.
As you can see from the above under the mangetout we’ve got squash and they’re settling in nicely.
And the chard is getting a little thick stemmed.
I’ve also had to tie up the tomatoes on the outside. They’re leaps and bounds forward compared to the ones in the greenhouse which is pretty surprising.
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