Pizza oven running again

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Whenever I fire up the pizza oven I feel I’m possibly doing it for the last time. The brick inner dome is cracked and the outside is disintegrating.

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Still, this is the first time I’ve used it in anger entirely myself – I made and rolled the dough, cut up the ingredients and lit the fire.

I used charcoal to fire it this time – a break from the usual wood firings. I started the oven about 2:30pm, it was ready a smidge after 7pm. 6 hrs which is a little below normal. The benefit is that it only takes about a 5KG bag of charcoal, whereas I’d probably burn twice that of wood.

Pizza was of course, very tasty. I tried a new dough which included some whole meal flour. It didn’t crisp in the same way but still good!

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