I’ve been awaiting the first frost for a couple of weeks for the sloe heavy bushes near my house. Unfortunately instead I’ve got an Autumn heat wave instead!
So in the freezer they went!
I started off by sterilising the jar inna preheated oven at 170′C for ten minutes. Once it had cooled, I added 180g of sugar and the frozen sloes.
A litre of supermarket special gin thrown in and I was done. Apart from the shaking!
It’ll need shaking once a day for a week, then once a week for three months!