Three micro blogs in a day – busy times.
We decided to celebrate my passing of exams with a BBQ. Originally it was going to be a quiet night in, but with amazing weather the BBQ was the obvious choice.
But no point having a normal BBQ – a local speciality butcher sorted me out with a set of pidgeon, bacon and spring onion sausages and venison sausages too. We topped this off with home made burgers (Pork and apple, minted lamb and parmesan, garlic and chilli beef burgers). Plenty of Pimms sorted out the rest of the evening!
